Steamed vegetables in papillote

Steamed vegetables in papillote

Course: First dish, Side dish
Cuisine: Mediterranean
Keyword: vegetables
Calories: 213.68kcal

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings 2 servings


  • 200 g mushroom
  • 1 tomato large
  • 1 leek medium
  • 1 green pepper small
  • 1 carrot large
  • 2 tbsp olive oil
  • 1 clove garlic
  • salt

Step by step instructions

  • In a steamer, bring a liter of water to boil. Meanwhile, prepare the vegetables.
  • Spread the sliced tomato on a sheet of aluminum foil, forming a bed.
  • Spread the minced garlic clove and a pinch of salt on the tomato.
  • Then put the rest of the small chopped vegetables.
  • Salt and sprinkle with the oil.
  • Close the aluminum well, forming a package and place it on the steamer rack, leaving it to cook for about 30 minutes.
  • It can be served in the same foil.


Calories: 213.68kcal | Carbohydrates: 18.75g | Protein: 5.31g | Fat: 14.81g | Saturated Fat: 2.06g | Sodium: 1207.67mg | Potassium: 800.12mg | Fiber: 4.56g | Sugar: 8.72g | Vitamin A: 7651.04IU | Vitamin C: 52.25mg | Calcium: 57.51mg | Iron: 2.03mg

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