Macaroni and cheese

Macaroni and cheese

Course: First dish
Cuisine: Mediterranean
Keyword: pasta
Calories: 491.54kcal

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings 4 serves

Ingredients

  • 200 g macaroni
  • 100 g grated cheese
  • 1 tbsp maizena
  • 1 tbsp butter
  • 300 ml milk
  • salt
  • pepper
  • olive oil
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Step by step instructions

  • Cook the macaroni in plenty of salted water and a drizzle of oil until al dente. Drain and reserve
  • Meanwhile, make the sauce. In a saucepan, melt the butter and add the maizena, stirring until well combined.
  • Add the milk little by little and stirring constantly until it thickens a little.
  • Season with salt and pepper.
  • Add half of the grated cheese and wait until it is completely melted.
  • Mix the macaroni with this sauce and put in a baking dish.
  • Cover with the rest of the grated cheese.
  • Gratin until the cheese is golden and melted.

Nutrition

Calories: 491.54kcal | Carbohydrates: 65.02g | Protein: 18.58g | Fat: 16.7g | Saturated Fat: 8.15g | Trans Fat: 0.12g | Cholesterol: 37.05mg | Sodium: 1026.28mg | Potassium: 250.14mg | Fiber: 1.73g | Sugar: 5.38g | Vitamin A: 427.98IU | Vitamin C: 0.03mg | Calcium: 376.45mg | Iron: 0.97mg

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