Macaroni and cheese
Calories: 491.54kcal
Servings 4 serves
Ingredients
- 200 g macaroni
- 100 g grated cheese
- 1 tbsp maizena
- 1 tbsp butter
- 300 ml milk
- salt
- pepper
- olive oil
Step by step instructions
- Cook the macaroni in plenty of salted water and a drizzle of oil until al dente. Drain and reserve
- Meanwhile, make the sauce. In a saucepan, melt the butter and add the maizena, stirring until well combined.
- Add the milk little by little and stirring constantly until it thickens a little.
- Season with salt and pepper.
- Add half of the grated cheese and wait until it is completely melted.
- Mix the macaroni with this sauce and put in a baking dish.
- Cover with the rest of the grated cheese.
- Gratin until the cheese is golden and melted.
Nutrition
Calories: 491.54kcal | Carbohydrates: 65.02g | Protein: 18.58g | Fat: 16.7g | Saturated Fat: 8.15g | Trans Fat: 0.12g | Cholesterol: 37.05mg | Sodium: 1026.28mg | Potassium: 250.14mg | Fiber: 1.73g | Sugar: 5.38g | Vitamin A: 427.98IU | Vitamin C: 0.03mg | Calcium: 376.45mg | Iron: 0.97mg
