Baked herb chicken wings
Calories: 444.18kcal
Servings 4 servings
Ingredients
- 1000 g chicken wings
- garlic salt
- pepper
- thyme
- oregano
- parsley chopped
- 1 cup white wine
- olive oil
Step by step instructions
- Marinate the chicken wings with garlic salt, pepper, thyme and oregano.
- Brown the wings, on both sides, in a little olive oil in the same pan in which they are going to be baked.
- Once golden brown, add the parsley and white wine
- Bake for 40 minutes in the oven preheated to 200ºC, turning them halfway through the cooking time.
Nutrition
Calories: 444.18kcal | Carbohydrates: 2.36g | Protein: 24.91g | Fat: 32.12g | Saturated Fat: 7.52g | Trans Fat: 0.26g | Cholesterol: 103.95mg | Sodium: 1846.2mg | Potassium: 268.07mg | Fiber: 0.43g | Sugar: 0.59g | Vitamin A: 221.29IU | Vitamin C: 1.11mg | Calcium: 37.65mg | Iron: 2.06mg
