Grilled razor shells

Grilled razor shells

Course: Appetizer, First dish
Cuisine: Galician
Keyword: shellfish
Calories: 172.29kcal

Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
How to prepare grilled razor shells with garlic and parsley
Servings 2 serves


  • 250 g razor shells
  • 2 clove garlic
  • olive oil
  • parsley chopped
  • salt

Step by step instructions

  • Once the razors shells have been washed in salt water, so that they release the sand, drain them well and reserve.
  • Chop the garlic and parsley very finely and mix them with olive oil.
  • Pour a little oil and coarse salt on the hot griddle.
  • Put the razor shells and wait for them to open
  • Once opened, top them with the garlic and parsley mixture
  • Turn them over and leave them for 1 or 2 minutes. Remove them from the griddle.
  • With a teaspoon, pick up the mince that was left on the griddle and pour it over the razors.


Calories: 172.29kcal | Carbohydrates: 0.34g | Protein: 0.07g | Fat: 7g | Saturated Fat: 0.96g | Cholesterol: 77.95mg | Sodium: 1517.03mg | Potassium: 466.25mg | Fiber: 0.07g | Sugar: 0.06g | Vitamin A: 63.7IU | Vitamin C: 10.28mg | Calcium: 34.87mg | Iron: 5.02mg

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