Grilled razor shells
Calories: 172.29kcal
How to prepare grilled razor shells with garlic and parsley
Servings 2 serves
Ingredients
- 250 g razor shells
- 2 clove garlic
- olive oil
- parsley chopped
- salt
Step by step instructions
- Once the razors shells have been washed in salt water, so that they release the sand, drain them well and reserve.
- Chop the garlic and parsley very finely and mix them with olive oil.
- Pour a little oil and coarse salt on the hot griddle.
- Put the razor shells and wait for them to open
- Once opened, top them with the garlic and parsley mixture
- Turn them over and leave them for 1 or 2 minutes. Remove them from the griddle.
- With a teaspoon, pick up the mince that was left on the griddle and pour it over the razors.
Nutrition
Calories: 172.29kcal | Carbohydrates: 0.34g | Protein: 0.07g | Fat: 7g | Saturated Fat: 0.96g | Cholesterol: 77.95mg | Sodium: 1517.03mg | Potassium: 466.25mg | Fiber: 0.07g | Sugar: 0.06g | Vitamin A: 63.7IU | Vitamin C: 10.28mg | Calcium: 34.87mg | Iron: 5.02mg
