Sautéed black spaghetti with bacon and gulas

Published by Marta on 04/07/19

Ingredients

Servings 2


  • 160 g spaghetti
  • 100 g surimi elver
  • 100 g bacon
  • 50 g young garlic
  • 2 garlic clove
  • 6 tbsp olive oil

Nutrition

Calories: 1012kcal | Carbohydrates: 76g | Protein: 24g | Fat: 69g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 1593mg | Potassium: 277mg | Fiber: 4g | Sugar: 3g | Vitamin A: 5IU | Vitamin C: 11.6mg | Calcium: 85mg | Iron: 2.1mg

Step by step instructions

  • Cook the spaghetti in plenty of salted water and a little oil. Drain, refresh and reserve.
  • Sauté the garlic cloves, filleted, and the young garlic, chopped, in olive oil.
  • When they are almost ready add the bacon.
  • Incorporate the surimi elvers when the bacon is ready and fry them for a short time so they do not overdo, while stirring.
  • Finally, add the spaghetti and mix well with the rest of the ingredients so that the flavors are integrated.
  • Serve and eat.
Salteado de espaguetis negros, beicon y gulas
Sautéed black spaghetti with bacon and gulas

Ingredients

Servings 2


  • 160 g spaghetti
  • 100 g surimi elver
  • 100 g bacon
  • 50 g young garlic
  • 2 garlic clove
  • 6 tbsp olive oil

Step by step instructions

  • Cook the spaghetti in plenty of salted water and a little oil. Drain, refresh and reserve.
  • Sauté the garlic cloves, filleted, and the young garlic, chopped, in olive oil.
  • When they are almost ready add the bacon.
  • Incorporate the surimi elvers when the bacon is ready and fry them for a short time so they do not overdo, while stirring.
  • Finally, add the spaghetti and mix well with the rest of the ingredients so that the flavors are integrated.
  • Serve and eat.
Salteado de espaguetis negros, beicon y gulas
Nutrition Facts
Sautéed black spaghetti with bacon and gulas
Amount Per Serving
Calories 1012 Calories from Fat 621
% Daily Value*
Fat 69g106%
Saturated Fat 13g65%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 33mg11%
Sodium 1593mg66%
Potassium 277mg8%
Carbohydrates 76g25%
Fiber 4g16%
Sugar 3g3%
Protein 24g48%
Vitamin A 5IU0%
Vitamin C 11.6mg14%
Calcium 85mg9%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.