Sautéed black spaghetti with bacon and surimi elvers

Sautéed black spaghetti with bacon and surimi elvers

Course: Main dish
Cuisine: Italian, Spanish
Keyword: pasta, spaghetti, surimi elvers
Calories: 504.41kcal

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings 4 serves


  • 160 g spaghetti black
  • 100 g surimi elvers
  • 100 g bacon
  • 50 g young garlic
  • 2 clove garlic
  • 6 tbsp olive oil

Step by step instructions

  • Cook the spaghetti in plenty of salted water and a little oil. Drain, refresh and reserve.
  • Sauté the garlic cloves, filleted, and the young garlic, chopped, in olive oil.
  • When they are almost ready add the bacon.
  • Incorporate the surimi elvers when the bacon is ready and fry them for a short time so they do not overdo, while stirring.
  • Finally, add the spaghetti and mix well with the rest of the ingredients so that the flavors are integrated.
  • Serve and eat.


Calories: 504.41kcal | Carbohydrates: 35.98g | Protein: 9.53g | Fat: 34.41g | Saturated Fat: 6.58g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.03g | Trans Fat: 0.06g | Cholesterol: 16.52mg | Sodium: 796.28mg | Potassium: 140.94mg | Fiber: 2.17g | Sugar: 1.2g | Vitamin A: 9.32IU | Vitamin C: 5.51mg | Calcium: 42.04mg | Iron: 1.06mg

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