Ropa vieja #2

Ropa vieja #2

Course: Main dish
Cuisine: Spanish
Keyword: Pork Meat, potatoes, tomatoes
Calories: 630.51kcal

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
The Ropa vieja is, basically, the use of the meat that is left over from the stew. Today I present to you a very tasty and simple recipe that my mother made when I was a little girl. It consists, simply, in crumbling the meats, which can be pork shoulder, rib, chorizo, tail, veal, chicken … Then, we fry some potatoes and serve it all together with tomato sauce, which can be natural or canned. If there are also left over cooked potatoes, they can be chopped and fry lightly instead of making new chips. I guarantee that it is delicious. Here you have a link to another recipe of Ropa vieja
Servings 2 Servings


  • 300 g pork meat leftovers from the stew
  • 2 potato large
  • 600 g tomato sauce

Step by step instructions

  • Crumble the remaining meat of the stew (chorizo, rib, shoulder ...) and reserve
  • Put to heat the tomato sauce.
  • Fry the potatoes.
  • When the sauce is hot, add the shredded meat and potatoes.
  • Stir gently, mixing well. Let it heat up together a few minutes.
  • Serve.


Calories: 630.51kcal | Carbohydrates: 53.35g | Protein: 33.59g | Fat: 32.52g | Saturated Fat: 11.93g | Cholesterol: 108mg | Sodium: 1668.78mg | Potassium: 2320.23mg | Fiber: 9.18g | Sugar: 14.41g | Vitamin A: 1313.76IU | Vitamin C: 64.01mg | Calcium: 85.56mg | Iron: 6.04mg

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