Sausages with potatoes

Sausages with potatoes

Course: Main dish
Cuisine: Galician
Keyword: potatoes, sausages
Calories: 876.8kcal

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes

Servings 4 serves

Ingredients

  • 12 red sausage
  • 400 g potato
  • olive oil
  • ½ cup white wine
  • salt

Step by step instructions

  • Chop the sausages and brown them in a pan with a little oil.
  • Stir often so that they cook evenly, and when they are half done, add the white wine and let it reduce.
  • Meanwhile, fry the diced potatoes.
  • Once fried, add to the pan and mix well with the sausages to blend the flavors.
  • Serve immediately so that the potatoes are not too oily.

Nutrition

Calories: 876.8kcal | Carbohydrates: 18.25g | Protein: 40.52g | Fat: 67.74g | Saturated Fat: 22.45g | Polyunsaturated Fat: 9.12g | Monounsaturated Fat: 30.13g | Trans Fat: 0.54g | Cholesterol: 183.6mg | Sodium: 1629.3mg | Potassium: 1074.7mg | Fiber: 2.2g | Sugar: 1.07g | Vitamin A: 193.25IU | Vitamin C: 21.48mg | Calcium: 37.65mg | Iron: 3.69mg


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