Sausages with potatoes
Calories: 876.8kcal
Servings 4 serves
Ingredients
- 12 red sausage
- 400 g potato
- olive oil
- ½ cup white wine
- salt
Step by step instructions
- Chop the sausages and brown them in a pan with a little oil.
- Stir often so that they cook evenly, and when they are half done, add the white wine and let it reduce.
- Meanwhile, fry the diced potatoes.
- Once fried, add to the pan and mix well with the sausages to blend the flavors.
- Serve immediately so that the potatoes are not too oily.
Nutrition
Calories: 876.8kcal | Carbohydrates: 18.25g | Protein: 40.52g | Fat: 67.74g | Saturated Fat: 22.45g | Polyunsaturated Fat: 9.12g | Monounsaturated Fat: 30.13g | Trans Fat: 0.54g | Cholesterol: 183.6mg | Sodium: 1629.3mg | Potassium: 1074.7mg | Fiber: 2.2g | Sugar: 1.07g | Vitamin A: 193.25IU | Vitamin C: 21.48mg | Calcium: 37.65mg | Iron: 3.69mg
