Turnip greens Galician broth

Turnip greens Galician broth

Course: First dish
Cuisine: Galician
Keyword: broth
Calories: 548.5kcal

Prep Time: 40 minutes
Cook Time: 1 hour 30 minutes
Soak time: 12 hours
Total Time: 14 hours 10 minutes
As we are using the broth that we have kept (we can freeze it if we are not going to use it immediately) after cooking a Galician stew, the amount of salt provided by the meats of the stew should be enough. However, is best to taste the broth and add salt ir required.
Servings 4 serves


  • 2 l meat broth reserved after making a Galician stew
  • 500 g turnip greens you can also use cabbage
  • 250 g beans soaked the night before
  • 1000 g potato
  • 50 g lard

Step by step instructions

  • Cut the turnip greens stalks before washing them.
  • Bring to the boil the broth with the pork fat.
  • Once the broth is boiling, add the turnip greens.
  • When the broth starts to boil again, and the turnip greens reduced their volume, add the beans and let cook while we chop the potatoes.
  • Add the potatoes and cook until the beans are tender.
  • Let stand 24 hours.
  • The next day we give it a boil before serving.


Calories: 548.5kcal | Carbohydrates: 71.02g | Protein: 14.22g | Fat: 2.04g | Saturated Fat: 0.36g | Sodium: 1895mg | Potassium: 2065.63mg | Fiber: 16.06g | Sugar: 3.22g | Vitamin A: 14498.75IU | Vitamin C: 159.81mg | Calcium: 340.63mg | Iron: 5.8mg

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