Turnip greens Galician broth
Calories: 548.5kcal
As we are using the broth that we have kept (we can freeze it if we are not going to use it immediately) after cooking a Galician stew, the amount of salt provided by the meats of the stew should be enough. However, is best to taste the broth and add salt ir required.
Servings 4 serves
Ingredients
- 2 l meat broth reserved after making a Galician stew
- 500 g turnip greens you can also use cabbage
- 250 g beans soaked the night before
- 1000 g potato
- 50 g lard
Step by step instructions
- Cut the turnip greens stalks before washing them.
- Bring to the boil the broth with the pork fat.
- Once the broth is boiling, add the turnip greens.
- When the broth starts to boil again, and the turnip greens reduced their volume, add the beans and let cook while we chop the potatoes.
- Add the potatoes and cook until the beans are tender.
- Let stand 24 hours.
- The next day we give it a boil before serving.
Nutrition
Calories: 548.5kcal | Carbohydrates: 71.02g | Protein: 14.22g | Fat: 2.04g | Saturated Fat: 0.36g | Sodium: 1895mg | Potassium: 2065.63mg | Fiber: 16.06g | Sugar: 3.22g | Vitamin A: 14498.75IU | Vitamin C: 159.81mg | Calcium: 340.63mg | Iron: 5.8mg
