Rice with cockles and chicken
Calories: 462.77kcal
Servings 6 serves
Ingredients
- 500 g cockle
- 500 g rice
- 500 g chicken
- 1 clove garlic
- 2 papers saffron
- 1 l water
- salt
- olive oil
Step by step instructions
- Wash the cockles and let them soak for 1 hour in water with coarse salt (this is how they release any sand they may have). After 1 hour, drain them and wash them again. Reserve.
- In a little olive oil, brown the filleted garlic.
- Then add the chopped chicken seasoned with garlic salt, and brown it.
- Meanwhile, heat the liter of water and add the saffron.
- Once the chicken is browned, add the rice and sauté it so that it is sealed and loose.
- Add the cockles and mix.
- Then add the hot water with the saffron and salt.
- Cook, covered, until the water evaporates completely (about 20 minutes)
- Add the peas, drained, cover and let stand 5 minutes.
Nutrition
Calories: 462.77kcal | Carbohydrates: 67.4g | Protein: 15.1g | Fat: 13.67g | Saturated Fat: 2.84g | Trans Fat: 0.04g | Cholesterol: 30mg | Sodium: 40.77mg | Potassium: 174.08mg | Fiber: 1.09g | Sugar: 0.1g | Vitamin A: 56.22IU | Vitamin C: 0.82mg | Calcium: 37.49mg | Iron: 3.1mg
