Pancakes with melted cheese
Calories: 262.13kcal
Servings 1 serves
Ingredients
- 1 egg
- 4 tbsp flour flat
- 1 tbsp sugar flat
- 1 tbsp milk
- ½ tsp yeast
- 4 slices cheese to melt
Step by step instructions
- Mix all the ingredients well, except the cheese, with the whisk or the mixer.
- Brush with oil, just enough so that the batter does not stick, a small frying pan.
- Pour the batter and let it set on one side.
- When bubbles begin to appear and open, turn it over and cover with the cheese slices.
- When it’s done on the other side, the cheese should already be melted. Serve hot.
Nutrition
Calories: 262.13kcal | Carbohydrates: 38.43g | Protein: 12.51g | Fat: 6.63g | Saturated Fat: 2.53g | Trans Fat: 0.02g | Cholesterol: 168.74mg | Sodium: 94.15mg | Potassium: 173.4mg | Fiber: 2.42g | Sugar: 13g | Vitamin A: 292.66IU | Vitamin C: 0.02mg | Calcium: 77.85mg | Iron: 2.33mg
