Cachelos – Galician-style boiled potatoes
Calories: 165.05kcal
Servings 3 serves
Ingredients
- 3 potato (1 per person)
- water
- salt
- 1 leaf bay
Step by step instructions
- Wash the potatoes very well removing completely all the soil residues.
- Without peeling, cut them in two halves, place them in a pot with a bay leaf, salt and cover with water.
- Boil until about 5 minutes are left to finish.
- Drain the water leaving 1 or 2 millimeters at the bottom.
- Put the pan back on the heat (off- only the waste heat) until they are completely dry.
- They can also be finished in the oven.
Nutrition
Calories: 165.05kcal | Carbohydrates: 37.46g | Protein: 4.33g | Fat: 0.22g | Saturated Fat: 0.06g | Sodium: 788.02mg | Potassium: 898.65mg | Fiber: 4.77g | Sugar: 1.66g | Vitamin A: 24.88IU | Vitamin C: 42.12mg | Calcium: 28.82mg | Iron: 1.81mg
