Chicken with peas

Chicken with peas

Course: First dish, Main dish
Cuisine: Spanish
Keyword: chicken, peas
Calories: 462.75kcal

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
How to make a tasty and easy chicken with peas recipe. We use canned peas and it is very quick to make.
Servings 2 servings


  • 2 chicken breast
  • 5 clove garlic
  • ½ cup white wine
  • 50 g olive oil
  • 250 g green peas canned

Step by step instructions

  • Season the chicken with garlic salt
  • In olive oil, brown the sliced garlic cloves.
  • Add the chicken, brown it and let it cook, covered, until it is almost done.
  • Add ½ glass of white wine to deglaze the pot.
  • Add the peas and let them heat up.


Calories: 462.75kcal | Carbohydrates: 22.08g | Protein: 22.36g | Fat: 27.38g | Saturated Fat: 3.95g | Trans Fat: 0.01g | Cholesterol: 45.44mg | Sodium: 93.34mg | Potassium: 639.91mg | Fiber: 6.54g | Sugar: 7.73g | Vitamin A: 978.23IU | Vitamin C: 53.19mg | Calcium: 53.94mg | Iron: 2.54mg

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