Fresh sausages in wine
Calories: 853.7kcal
Servings 4 serves
Ingredients
- 8 fresh sausages red or white
- ½ glass white wine
- 2 potato
Step by step instructions
- Put the sausages into a frying pan and cover with white wine.
- When the wine starts to boil, prick the sausages with the point of a knife so they lose the fat.
- Let boil until the wine is completely evaporated, turning the sausages over halfway through the cooking time. Once the wine has evaporated let the sausages brown in their own fat.
- They can be served with fried potatoes.
Nutrition
Calories: 853.7kcal | Carbohydrates: 33.01g | Protein: 37.85g | Fat: 60.12g | Saturated Fat: 19.93g | Trans Fat: 0.48g | Cholesterol: 162.72mg | Sodium: 1449.93mg | Potassium: 1358.53mg | Fiber: 4.06g | Sugar: 1.73g | Vitamin A: 173.19IU | Vitamin C: 37.93mg | Calcium: 45.18mg | Iron: 4.03mg
