Clams in Ribeiro wine
Calories: 318.84kcal
Servings 2 serves
Ingredients
- 400 g clam
- 1 glass white wine Ribeiro
- 1 tsp flour
- ½ onion
- olive oil
- salt
Step by step instructions
- Brown the onion, finely chopped, in olive oil.
- Add the flour, frying it lightly to prevent it from tasting raw, and then the Ribeiro white wine.
- When the sauce starts to thicken, add the clams and let cook until they are all open.
- Sprinkle finely chopped parsley. Discard the clams that do not open.
Nutrition
Calories: 318.84kcal | Carbohydrates: 6.54g | Protein: 4.79g | Fat: 21.32g | Saturated Fat: 2.96g | Trans Fat: 0.01g | Cholesterol: 9mg | Sodium: 2512.82mg | Potassium: 124.89mg | Fiber: 0.33g | Sugar: 1.88g | Vitamin A: 90.35IU | Vitamin C: 1.29mg | Calcium: 28.14mg | Iron: 1.02mg
