Clams in Ribeiro wine

Clams in Ribeiro wine

Course: First dish
Cuisine: Galician
Keyword: shellfish
Calories: 318.84kcal

Prep Time: 5 minutes
Cook Time: 10 minutes
Clams washing time: 6 hours
Total Time: 6 hours 15 minutes
Servings 2 serves


  • 400 g clam
  • 1 glass white wine Ribeiro
  • 1 tsp flour
  • ½ onion
  • olive oil
  • salt

Step by step instructions

  • Brown the onion, finely chopped, in olive oil.
  • Add the flour, frying it lightly to prevent it from tasting raw, and then the Ribeiro white wine.
  • When the sauce starts to thicken, add the clams and let cook until they are all open.
  • Sprinkle finely chopped parsley. Discard the clams that do not open.


Calories: 318.84kcal | Carbohydrates: 6.54g | Protein: 4.79g | Fat: 21.32g | Saturated Fat: 2.96g | Trans Fat: 0.01g | Cholesterol: 9mg | Sodium: 2512.82mg | Potassium: 124.89mg | Fiber: 0.33g | Sugar: 1.88g | Vitamin A: 90.35IU | Vitamin C: 1.29mg | Calcium: 28.14mg | Iron: 1.02mg

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