Lentil stew

Lentil stew

Course: First dish, Main dish
Cuisine: Spanish
Keyword: legumes
Calories: 704.83kcal

Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings 4 serves


  • 400 g lentils pardinas
  • 1 chorizo sliced or diced
  • 100 g Serrano ham in small cubes
  • 2 clove garlic optional
  • ½ medium onion finely chopped
  • 3 tbsp olive oil
  • 1 glass white wine
  • 1 tbsp vinegar (optional)
  • water
  • salt

Step by step instructions

  • Heat 2 or 3 tablespoons of olive oil in a pot and brown lightly the onion and garlic cloves, finely chopped.
  • Next, add the chorizo and serrano ham and fry lightly for 1 or 2 minutes.
  • Add the wine, the lentils and water until cover them completely and a bit more because their volume will grow while cooking.
  • Add salt and a shot glass of vinegar (optional) and simmer until the lentils are tender.


Calories: 704.83kcal | Carbohydrates: 63.4g | Protein: 39.44g | Fat: 27.27g | Saturated Fat: 7.53g | Cholesterol: 46.44mg | Sodium: 899.25mg | Potassium: 1096.05mg | Fiber: 30.77g | Sugar: 3.19g | Vitamin A: 216.19IU | Vitamin C: 5.91mg | Calcium: 69.27mg | Iron: 9mg

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