Turnip greens dumplings with garlic
Calories: 213.27kcal
Servings 2 serves
Ingredients
- 250 g turnip greens
- 250 g potato
- 2 clove garlic
- flour
- olive oil
- 1 tsp salt
Step by step instructions
- Cook the whole potatoes and turnip greens in salted water
- Drain the turnip greens well and chop them very finely.
- Pass the potatoes through the masher until they form a fairly thick puree.
- Mix the turnip greens well with this puree. If it is too thick you can add a little of the broth of cooking the turnip greens. Let cool.
- With the help of a spoon, form balls with the pasta, pass them through flour and brown them in a little oil.
- Drain and put them in a clay pot or on the plate or pan in which they are going to be served.
- In the same oil, brown the sliced garlic and pour over the meatballs. Serve hot.
Nutrition
Calories: 213.27kcal | Carbohydrates: 33.95g | Protein: 4.85g | Fat: 7.53g | Saturated Fat: 1.09g | Sodium: 1220.63mg | Potassium: 904.59mg | Fiber: 6.87g | Sugar: 2.01g | Vitamin A: 14486.34IU | Vitamin C: 99.94mg | Calcium: 255.66mg | Iron: 2.59mg
