Roasted kid or lamb

Roasted kid or lamb

Course: Main dish
Cuisine: Spanish
Keyword: kid, lamb, oven
Calories: 840.43kcal

Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 40 minutes
Servings 4 servings

Ingredients

  • 1 kg lamb
  • 1 cup white wine
  • ½ cup brandy
  • 1 tbsp butter
  • 1 tbsp garlic powder
  • 1 tbsp thyme
  • 4 tbsp olive oil
  • salt
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Step by step instructions

  • Place the lamb on a baking tray and season with garlic salt and thyme on both sides.
  • Add olive oil and a glass of white wine.
  • Roast in a preheated oven at 200º, heat up and down, for 50 minutes (approx), watering from time to time and turning over half the time.
  • After 50 minutes, raise the oven to 250º, drizzle with the brandy and put a small piece of butter on each portion of lamb.
  • Leave in the oven until golden on both sides.

Nutrition

Calories: 840.43kcal | Carbohydrates: 2.1g | Protein: 41.82g | Fat: 72.82g | Saturated Fat: 27.57g | Trans Fat: 0.01g | Cholesterol: 183.04mg | Sodium: 151.33mg | Potassium: 587.38mg | Fiber: 0.55g | Sugar: 0.07g | Vitamin A: 44.25IU | Vitamin C: 0.53mg | Calcium: 60.7mg | Iron: 5.3mg

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