Roasted kid or lamb
Calories: 840.43kcal
Servings 4 servings
Ingredients
- 1 kg lamb
- 1 cup white wine
- ½ cup brandy
- 1 tbsp butter
- 1 tbsp garlic powder
- 1 tbsp thyme
- 4 tbsp olive oil
- salt
Step by step instructions
- Place the lamb on a baking tray and season with garlic salt and thyme on both sides.
- Add olive oil and a glass of white wine.
- Roast in a preheated oven at 200º, heat up and down, for 50 minutes (approx), watering from time to time and turning over half the time.
- After 50 minutes, raise the oven to 250º, drizzle with the brandy and put a small piece of butter on each portion of lamb.
- Leave in the oven until golden on both sides.
Nutrition
Calories: 840.43kcal | Carbohydrates: 2.1g | Protein: 41.82g | Fat: 72.82g | Saturated Fat: 27.57g | Trans Fat: 0.01g | Cholesterol: 183.04mg | Sodium: 151.33mg | Potassium: 587.38mg | Fiber: 0.55g | Sugar: 0.07g | Vitamin A: 44.25IU | Vitamin C: 0.53mg | Calcium: 60.7mg | Iron: 5.3mg
