Marinera clams – 2

Marinera clams – 2

Course: Appetizer, First dish
Cuisine: Galician
Keyword: shellfish
Calories: 171.88kcal

Prep Time: 25 minutes
Cook Time: 10 minutes
2 hours
Total Time: 2 hours 35 minutes
We present another way of making marinera clams, with onion, sweet paprika, white wine, clam broth, a little flour to thicken the sauce and parsley.
It is a very simple recipe, not as much as eating steamed clams, but almost.
The other recipe I made for marinera clams created a lot of controversy on YouTube, because there are people who say they are not marinera. I suppose three-quarters of the same will happen with this one. But, apparently, one never cooks to everyone's taste.
Any recipe has multiple variants, depending on the custom of each house. In mine it was always to make them as in the first recipe.
Well, I hope you like them (even if you don't consider them marinera clams)
Servings 1 serves


  • 100 g clams
  • ½ onion
  • 2 tsp sweet paprika
  • 1 tbsp flour
  • ½ cup white wine
  • 70 ml broth
  • parsley chopped

Step by step instructions

  • Open the clams in boiling water and reserve.
  • Filter a little of the resulting broth and reserve.
  • Brown the finely chopped onion in olive oil.
  • Add the flour and sauté it well.
  • Add the sweet paprika and dissolve it.
  • Add the wine and the clam stock and cook to thicken (2 or 3 minutes).
  • Pour this sauce over the clams and add a little chopped parsley, to taste.


Calories: 171.88kcal | Carbohydrates: 16.68g | Protein: 4.23g | Fat: 0.78g | Saturated Fat: 0.15g | Polyunsaturated Fat: 0.38g | Monounsaturated Fat: 0.11g | Cholesterol: 4.5mg | Sodium: 19.47mg | Potassium: 271.62mg | Fiber: 2.54g | Sugar: 3.91g | Vitamin A: 2016.26IU | Vitamin C: 4.11mg | Calcium: 39.59mg | Iron: 1.88mg

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll to Top