Marinera clams 2

Published by Marta on 02/05/21

We present another way of making marinera clams, with onion, sweet paprika, white wine, clam broth, a little flour to thicken the sauce and parsley.

It is a very simple recipe, not as much as eating steamed clams, but almost.

The other recipe I made for marinera clams created a lot of controversy on YouTube, because there are people who say they are not marinera. I suppose three-quarters of the same will happen with this one. But, apparently, one never cooks to everyone’s taste.

Any recipe has multiple variants, depending on the custom of each house. In mine it was always to make them as in the first recipe.

Well, I hope you like them (even if you don’t consider them marinera clams)

 

Ingredients

Servings 1 person


  • 100 g clams
  • ½ onion
  • 2 tsp sweet paprika
  • 1 tbsp flour
  • 1 cup white wine
  • 70 ml broth
  • parsley chopped

Nutrition

Calories: 72kcal | Carbohydrates: 13g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 374mg | Potassium: 142mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1180IU | Vitamin C: 4mg | Calcium: 24mg | Iron: 1mg

Step by step instructions

  • Open the clams in boiling water and reserve.
  • Filter a little of the resulting broth and reserve.
  • Brown the finely chopped onion in olive oil.
  • Add the flour and sauté it well.
  • Add the sweet paprika and dissolve it.
  • Add the wine and the clam stock and cook to thicken (2 or 3 minutes).
  • Pour this sauce over the clams and add a little chopped parsley, to taste.
Almejas a la marinera - 2
Marinera clams 2

We present another way of making marinera clams, with onion, sweet paprika, white wine, clam broth, a little flour to thicken the sauce and parsley.

It is a very simple recipe, not as much as eating steamed clams, but almost.

The other recipe I made for marinera clams created a lot of controversy on YouTube, because there are people who say they are not marinera. I suppose three-quarters of the same will happen with this one. But, apparently, one never cooks to everyone’s taste.

Any recipe has multiple variants, depending on the custom of each house. In mine it was always to make them as in the first recipe.

Well, I hope you like them (even if you don’t consider them marinera clams)

 

Ingredients

Servings 1 person


  • 100 g clams
  • ½ onion
  • 2 tsp sweet paprika
  • 1 tbsp flour
  • 1 cup white wine
  • 70 ml broth
  • parsley chopped

Step by step instructions

  • Open the clams in boiling water and reserve.
  • Filter a little of the resulting broth and reserve.
  • Brown the finely chopped onion in olive oil.
  • Add the flour and sauté it well.
  • Add the sweet paprika and dissolve it.
  • Add the wine and the clam stock and cook to thicken (2 or 3 minutes).
  • Pour this sauce over the clams and add a little chopped parsley, to taste.
Almejas a la marinera - 2
Nutrition Facts
Marinera clams - 2
Amount Per Serving
Calories 72 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Cholesterol 5mg2%
Sodium 374mg16%
Potassium 142mg4%
Carbohydrates 13g4%
Fiber 2g8%
Sugar 3g3%
Protein 4g8%
Vitamin A 1180IU24%
Vitamin C 4mg5%
Calcium 24mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.