Pork loin steaks with herbs
Calories: 299.48kcal
Pork loin fillets (raxo in Galician) marinated with herbs and fried in olive oil.
Servings 4 servings
Ingredients
- 800 g pork loin cut into fillets
- 2 clove garlic
- 2 leaf bay
- 1 glass white wine
- thyme to taste
- parsley chopped, to taste
- oregano to taste
- garlic salt
- olive oil to fry
Step by step instructions
- Marinate the fillets with the garlic salt, bay leaf, thyme, oregano and parsley, and cover with the wine
- Let stand in the marinade for at least an hour
- At the moment of making them, drain them well and cook them on both sides in a little very hot oil.
- Place them on a plate.
- Add the marinade to the pan to deglaze it, let it reduce for a few moments and pour over the fillets.
- Serve immediately.
Nutrition
Calories: 299.48kcal | Carbohydrates: 1.05g | Protein: 44.92g | Fat: 11.71g | Saturated Fat: 3g | Cholesterol: 126mg | Sodium: 1842.67mg | Potassium: 761.69mg | Fiber: 0.45g | Sugar: 0.03g | Vitamin A: 51.08IU | Vitamin C: 0.56mg | Calcium: 28.96mg | Iron: 1.84mg
