Pork loin steaks with herbs

Published originally in lareira.net by Marta on 05/10/2002

Filets of pork loin (raxo in Galician) marinated with herbs and fried in olive oil.

Ingredients

Servings 4 serves


  • 800 g pork loin in fillets
  • 2 garlic clove
  • 2 leaves bay
  • 1 wineglass white wine
  • thyme to taste
  • parsley chopped, to taste
  • oregano to taste
  • garlic salt
  • olive oil for frying

Nutrition

Calories: 631kcal | Carbohydrates: 2g | Protein: 33g | Fat: 53g | Saturated Fat: 21g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 24g | Cholesterol: 141mg | Sodium: 129mg | Potassium: 465mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 200IU | Vitamin C: 4.1mg | Calcium: 20mg | Iron: 1.1mg

Step by step instructions

  • Marinate the fillets with the garlic salt, bay leaf, thyme, oregano and parsley, and cover with the wine
  • Let settle in the marinade at least one hour
  • Before cooking, drain them well and fry them on both sides in a little hot oil.
  • Place them on a plate.
  • Add the marinade to the pan to deglaze, let reduce a few moments and pour over the fillets.
  • Serve immediately.
Filetes de raxo a las hierbas
Pork loin steaks with herbs

Filets of pork loin (raxo in Galician) marinated with herbs and fried in olive oil.

Ingredients

Servings 4 serves


  • 800 g pork loin in fillets
  • 2 garlic clove
  • 2 leaves bay
  • 1 wineglass white wine
  • thyme to taste
  • parsley chopped, to taste
  • oregano to taste
  • garlic salt
  • olive oil for frying

Step by step instructions

  • Marinate the fillets with the garlic salt, bay leaf, thyme, oregano and parsley, and cover with the wine
  • Let settle in the marinade at least one hour
  • Before cooking, drain them well and fry them on both sides in a little hot oil.
  • Place them on a plate.
  • Add the marinade to the pan to deglaze, let reduce a few moments and pour over the fillets.
  • Serve immediately.
Filetes de raxo a las hierbas
Nutrition Facts
Pork loin steaks with herbs
Amount Per Serving
Calories 631 Calories from Fat 477
% Daily Value*
Fat 53g82%
Saturated Fat 21g105%
Polyunsaturated Fat 3g
Monounsaturated Fat 24g
Cholesterol 141mg47%
Sodium 129mg5%
Potassium 465mg13%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 0.2g0%
Protein 33g66%
Vitamin A 200IU4%
Vitamin C 4.1mg5%
Calcium 20mg2%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.