Pork shoulder with turnip greens
Calories: 668.2kcal
Servings 6 serves
Ingredients
- 1000 g pork shoulder
- 4 chorizo
- 4 potato large
- 2 bundles turnip greens
Step by step instructions
- Desalt the pork shoulder by leaving it in water from the day before if it is chopped. If it is whole, you have to leave it longer.
- Put the pork shoulder to cook together with the chorizos in plenty of water (an hour and a half to two hours).
- Half an hour before the pork is ready, put enough broth for the potatoes and turnip greens in another pot.
- When this broth boils add the turnip greens and the potatoes and cook until the potatoes are ready.
- Drain everything and serve.
Nutrition
Calories: 668.2kcal | Carbohydrates: 31.68g | Protein: 45.88g | Fat: 38.5g | Saturated Fat: 14.45g | Cholesterol: 150.62mg | Sodium: 1730.02mg | Potassium: 1317.15mg | Fiber: 7.83g | Sugar: 2.23g | Vitamin A: 19791.46IU | Vitamin C: 123.14mg | Calcium: 344.5mg | Iron: 6.5mg
