Rabbit cooked in wine
Calories: 725.01kcal
Servings 3 serves
Ingredients
- 1500 g rabbit chopped
- 1 onion
- ½ l white wine
- garlic salt to taste
- thyme to taste
Step by step instructions
- Sauté the onion, cut in julienne
- Add the rabbit, seasoned with garlic salt, and brown it.
- Pour the wine until half cover the rabbit, or a bit more, and add the thyme
- Cook until the rabbit is tender (45-50 minutes), turning over halfway through the cooking time.
Nutrition
Calories: 725.01kcal | Carbohydrates: 8.61g | Protein: 109.59g | Fat: 11.74g | Saturated Fat: 3.5g | Cholesterol: 405mg | Sodium: 2586.01mg | Potassium: 2073.2mg | Fiber: 1.12g | Sugar: 3.18g | Vitamin A: 51.4IU | Vitamin C: 3.38mg | Calcium: 110.07mg | Iron: 18.19mg
