Rabbit cooked in wine

Rabbit cooked in wine

Course: Main dish
Cuisine: Spanish
Keyword: rabbit, wine
Calories: 725.01kcal

Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings 3 serves

Ingredients

  • 1500 g rabbit chopped
  • 1 onion
  • ½ l white wine
  • garlic salt to taste
  • thyme to taste
YouTube video

Step by step instructions

  • Sauté the onion, cut in julienne
  • Add the rabbit, seasoned with garlic salt, and brown it.
  • Pour the wine until half cover the rabbit, or a bit more, and add the thyme
  • Cook until the rabbit is tender (45-50 minutes), turning over halfway through the cooking time.

Nutrition

Calories: 725.01kcal | Carbohydrates: 8.61g | Protein: 109.59g | Fat: 11.74g | Saturated Fat: 3.5g | Cholesterol: 405mg | Sodium: 2586.01mg | Potassium: 2073.2mg | Fiber: 1.12g | Sugar: 3.18g | Vitamin A: 51.4IU | Vitamin C: 3.38mg | Calcium: 110.07mg | Iron: 18.19mg

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