Spaghetti with vegetables
Calories: 352.17kcal
Servings 4 serves
Ingredients
- 250 g spaghetti
- 2 clove garlic
- 1 spring onion
- 3 leek large
- 1 green pepper
- olive oil
- water
- salt
Step by step instructions
- Cook the pasta in plenty of salted water and a little oil. Drain and reserve.
- While the pasta is cooking, chop the vegetables.
- Brown the filleted garlic in olive oil.
- Add the onions, then the leeks and finally the peppers, letting them cook until they are tender.
- Add the spaghetti and mix well.
- Serve hot. It can be sprinkled with grated cheese.
Nutrition
Calories: 352.17kcal | Carbohydrates: 60.23g | Protein: 9.74g | Fat: 8.22g | Saturated Fat: 1.2g | Sodium: 19.32mg | Potassium: 353.81mg | Fiber: 4.18g | Sugar: 6.16g | Vitamin A: 1223.39IU | Vitamin C: 34.12mg | Calcium: 62.78mg | Iron: 2.42mg
