Spaghetti with vegetables

Spaghetti with vegetables

Course: First dish, Main dish
Cuisine: Indian, Spanish
Keyword: leeks, spaghetti
Calories: 352.17kcal

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings 4 serves

Ingredients

  • 250 g spaghetti
  • 2 clove garlic
  • 1 spring onion
  • 3 leek large
  • 1 green pepper
  • olive oil
  • water
  • salt
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Step by step instructions

  • Cook the pasta in plenty of salted water and a little oil. Drain and reserve.
  • While the pasta is cooking, chop the vegetables.
  • Brown the filleted garlic in olive oil.
  • Add the onions, then the leeks and finally the peppers, letting them cook until they are tender.
  • Add the spaghetti and mix well.
  • Serve hot. It can be sprinkled with grated cheese.

Nutrition

Calories: 352.17kcal | Carbohydrates: 60.23g | Protein: 9.74g | Fat: 8.22g | Saturated Fat: 1.2g | Sodium: 19.32mg | Potassium: 353.81mg | Fiber: 4.18g | Sugar: 6.16g | Vitamin A: 1223.39IU | Vitamin C: 34.12mg | Calcium: 62.78mg | Iron: 2.42mg

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