Androlla – Pork rib and skin stuffed sausage

Androlla – Pork rib and skin stuffed sausage

Course: Main dish
Cuisine: Galician
Keyword: pork rib and skin stuffed sausage
Calories: 951.63kcal

Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings 4 serves

Ingredients

  • 2 pork rib and skin stuffed sausage
  • 1 cabbage or a bundle of turnip greens
  • 4 potato medium
  • salt

Step by step instructions

  • Very simple: cook the androllas in water (without salt) for three quarters of an hour to about an hour.
  • Meanwhile, in another pot, cook the vegetables and potatoes in salted water, to which you can add, if you want, a little of the broth from the androllas, but not too much as it is very strong due to the marinade of the androllas .
  • Drain everything and serve.

Nutrition

Calories: 951.63kcal | Carbohydrates: 82.56g | Protein: 41.45g | Fat: 0.65g | Saturated Fat: 0.2g | Sodium: 1241.04mg | Potassium: 2084.13mg | Fiber: 15.92g | Sugar: 12.86g | Vitamin A: 313.14IU | Vitamin C: 186.88mg | Calcium: 169.8mg | Iron: 4.35mg

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