Anisette Galician crepes
Calories: 199.29kcal
Servings 6 serves
Ingredients
- 6 egg
- 700 g water
- 200 g flour
- 1 trickle anisette
- salt to taste
- 1 piece fatback
Step by step instructions
- Put all the ingredients, except for the pork fat, into a bowl and whisk until the batter is smooth and all the flour has been incorporated. Set the batter aside to rest for 1 hour.
- Heat the pan over a medium heat and grease the bottom with pork fat. Using a ladle, pour batter into the pan and swirl it around.
- Cook the crepe on one side until golden and then using a palette knife or fish slice, flip the crepe over and cook the other side.
- Remove from the pan to a cloth to remove excess fat and not moisten the dish with excessive heat. Move to a plate.
- Repeat this operation until the batter is finished.
Nutrition
Calories: 199.29kcal | Carbohydrates: 25.75g | Protein: 8.97g | Fat: 6.18g | Saturated Fat: 2.08g | Trans Fat: 0.02g | Cholesterol: 165.26mg | Sodium: 844.14mg | Potassium: 96.55mg | Fiber: 0.9g | Sugar: 0.25g | Vitamin A: 237.6IU | Calcium: 33.62mg | Iron: 2.32mg
