Baked pork rib with honey

Baked pork rib with honey

Course: Main dish
Cuisine: Spanish
Keyword: pork rib
Calories: 515.62kcal

Prep Time: 20 minutes
Cook Time: 2 hours 20 minutes
Total Time: 2 hours 40 minutes
How to prepare a baked pork rib marinated in a honey-based sauce
Servings 6 serves


  • 1500 g pork rib
  • 2 tbsp honey
  • 2 tbsp balsamic vinegar
  • 1 tsp Worcestershire sauce
  • thyme
  • oregano
  • salt
  • ½ glass white wine
YouTube video

Step by step instructions

  • Preheat the oven to 160ºC
  • Prepare a marinade with honey, balsamic vinegar, Worcestershire sauce, thyme, oregano and a teaspoon of salt. Stir well
  • Salt the rib a little and paint it with the marinade on both sides.
  • Place the rib with the meat side up.
  • Bake for 60 minutes.
  • Turn the rib over and pour 1/2 wineglass of white wine.
  • Bake for another 60 minutes.
  • Turn it over again (meat side up) and bake for 20 minutes.


Calories: 515.62kcal | Carbohydrates: 7.88g | Protein: 27.26g | Fat: 41.04g | Saturated Fat: 13.21g | Trans Fat: 0.39g | Cholesterol: 140mg | Sodium: 1316.38mg | Potassium: 457.34mg | Fiber: 0.61g | Sugar: 6.69g | Vitamin A: 40.3IU | Vitamin C: 0.52mg | Calcium: 55.82mg | Iron: 2.85mg

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll to Top