Baked pork rib with honey
Calories: 515.62kcal
How to prepare a baked pork rib marinated in a honey-based sauce
Servings 6 serves
Ingredients
- 1500 g pork rib
- 2 tbsp honey
- 2 tbsp balsamic vinegar
- 1 tsp Worcestershire sauce
- thyme
- oregano
- salt
- ½ glass white wine
Step by step instructions
- Preheat the oven to 160ºC
- Prepare a marinade with honey, balsamic vinegar, Worcestershire sauce, thyme, oregano and a teaspoon of salt. Stir well
- Salt the rib a little and paint it with the marinade on both sides.
- Place the rib with the meat side up.
- Bake for 60 minutes.
- Turn the rib over and pour 1/2 wineglass of white wine.
- Bake for another 60 minutes.
- Turn it over again (meat side up) and bake for 20 minutes.
Nutrition
Calories: 515.62kcal | Carbohydrates: 7.88g | Protein: 27.26g | Fat: 41.04g | Saturated Fat: 13.21g | Trans Fat: 0.39g | Cholesterol: 140mg | Sodium: 1316.38mg | Potassium: 457.34mg | Fiber: 0.61g | Sugar: 6.69g | Vitamin A: 40.3IU | Vitamin C: 0.52mg | Calcium: 55.82mg | Iron: 2.85mg
