Carnival ear-shaped fried dough
Calories: 280.29kcal
How to make, step by step, Carnival ears (ear-shaped fried dough). A typical recipe from Galicia at Carnival.
Servings 10 serves
Ingredients
- 500 g flour
- 100 g sugar
- 50 g butter melted
- ½ glass milk
- 3 egg
- 1 trickle anisette
- lemon extract (some drops)
Step by step instructions
- Mix all the ingredients in a bowl and knead until the dough doesn’t stick
- Put the dough onto a surface lightly floured and knead for some minutes.
- Let settle for half and hour aprox
- Stretch the dough very thin and cut into pieces the shape and size you wish. Fry in plenty of oil.
- Drain and sprinkle with sugar
Nutrition
Calories: 280.29kcal | Carbohydrates: 48.82g | Protein: 7.02g | Fat: 6.03g | Saturated Fat: 3.23g | Trans Fat: 0.17g | Cholesterol: 54.38mg | Sodium: 58.23mg | Potassium: 86.74mg | Fiber: 1.35g | Sugar: 10.78g | Vitamin A: 206.27IU | Calcium: 28.97mg | Iron: 2.53mg
