Carnival Flowers
Calories: 76.14kcal
How to make Carnival flowers, a typical and traditional recipe from Galicia.
Servings 10 serves
Ingredients
- 150 g flour
- 250 ml milk
- 1 egg
- 2 tbsp anisette
- 1 tsp salt
- sunflower oil to fry
Step by step instructions
- Put all the ingredients, except for the oil, into a bowl and whisk until the batter is smooth.
- Heat up plenty of sunflower oil and place the mold into it.
- Once the mold is hot, put it into the batter. Attention! do not put it in completely, leave the upper part free so that the flower can come off.
- Put the mold with the batter into the oil and wait until the flower comes off., which normally happens immediately.
- When the flower is gold on both sides put it on a sheet of absorbent paper to remove the excess oil.
- Sprinkle with sugar.
- Repeat this operation for each flower, being very important to heat the mold every time.
Nutrition
Calories: 76.14kcal | Carbohydrates: 12.68g | Protein: 2.89g | Fat: 1.38g | Saturated Fat: 0.63g | Trans Fat: 0.01g | Cholesterol: 18.87mg | Sodium: 249.85mg | Potassium: 55.17mg | Fiber: 0.4g | Sugar: 1.32g | Vitamin A: 64.26IU | Calcium: 33.11mg | Iron: 0.78mg
