Raxo (Pork loin)
Calories: 479.4kcal
Servings 4 serves
Ingredients
- 800 g pork loin
- 6 clove garlic
- salt
- olive oil
- 2 potato
- 1 red pepper
Step by step instructions
- Cut the pork loin into small cubes, marinate with the sliced garlic and olive oil and let it rest for a couple of hours.
- Fry the potatoes and the chopped peppers. Reserve.
- Salt the pork loin and fry it over high heat with the marinade oil.
Nutrition
Calories: 479.4kcal | Carbohydrates: 34.52g | Protein: 48.9g | Fat: 15.38g | Saturated Fat: 3.52g | Cholesterol: 126mg | Sodium: 1854.76mg | Potassium: 1593.96mg | Fiber: 4.72g | Sugar: 2.71g | Vitamin A: 935.3IU | Vitamin C: 74.81mg | Calcium: 38.09mg | Iron: 2.73mg
