Raxo (Pork loin)

Raxo (Pork loin)

Course: Main dish
Cuisine: Galician
Keyword: garlic, pork loin
Calories: 479.4kcal

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings 4 serves


  • 800 g pork loin
  • 6 clove garlic
  • salt
  • olive oil
  • 2 potato
  • 1 red pepper

Step by step instructions

  • Cut the pork loin into small cubes, marinate with the sliced garlic and olive oil and let it rest for a couple of hours.
  • Fry the potatoes and the chopped peppers. Reserve.
  • Salt the pork loin and fry it over high heat with the marinade oil.


Calories: 479.4kcal | Carbohydrates: 34.52g | Protein: 48.9g | Fat: 15.38g | Saturated Fat: 3.52g | Cholesterol: 126mg | Sodium: 1854.76mg | Potassium: 1593.96mg | Fiber: 4.72g | Sugar: 2.71g | Vitamin A: 935.3IU | Vitamin C: 74.81mg | Calcium: 38.09mg | Iron: 2.73mg

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