Cream of leek soup
Calories: 308.76kcal
Servings 4 serves
Ingredients
- 500 g leek
- 500 g potato
- 1 l chicken broth
- 4 tbsp olive oil extra virgin
- salt
Step by step instructions
- Chop the leeks and sauté them, over low heat, in extra virgin olive oil.
- Once sautéed, add the chopped potatoes and 1 liter of chicken and ham stock. Salt.
- Bring to a boil and cook until the potatoes are tender.
- Let cool, crush and strain.
Nutrition
Calories: 308.76kcal | Carbohydrates: 42.73g | Protein: 4.4g | Fat: 14.49g | Saturated Fat: 2.02g | Sodium: 2776.89mg | Potassium: 751.75mg | Fiber: 5g | Sugar: 7.97g | Vitamin A: 2618.75IU | Vitamin C: 39.63mg | Calcium: 89.97mg | Iron: 3.69mg
