Nutrition Facts
Curried rice with vegetables
Amount Per Serving
Calories 346
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 2g10%
Polyunsaturated Fat 2g
Monounsaturated Fat 8g
Sodium 603mg25%
Potassium 316mg9%
Carbohydrates 56g19%
Fiber 3g12%
Sugar 3g3%
Protein 6g12%
Vitamin A 2450IU49%
Vitamin C 8.3mg10%
Calcium 20mg2%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.