Curried rice with vegetables

Curried rice with vegetables

Course: First dish
Cuisine: Spanish
Keyword: rice, vegetables
Calories: 355.84kcal

Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Servings 4 serves


  • 240 g rice
  • 50 g onion finely chopped
  • 3 young garlic finely chopped
  • 1 carrot finely chopped
  • 5 mushroom chopped
  • 1 tomatoes grated
  • 1 tsp sugar
  • salt
  • curry powdered
  • 3 tbsp olive oil
  • 750 g water
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Step by step instructions

  • In a wide and deep paella pan or frying pan, heat olive oil to fry the vegetables.
  • Sauté the vegetables in this order, allowing a minute or two to pass before adding the following: onion, young garlic, carrot, green beans and mushrooms. Let it all cook together for a few minutes.
  • Then add the grated tomato, to which we will have added a pinch of sugar and the same amount of salt. Cover and cook everything together for 3 to 5 minutes.
  • Add the rice and sauté it well, add the water, salt and curry to taste, and cook.
  • Once it starts to boil, allow for 17 to 20 minutes of cooking time.
  • Once done, let it rest, covered, for 5 minutes.


Calories: 355.84kcal | Carbohydrates: 57.38g | Protein: 6.45g | Fat: 11.3g | Saturated Fat: 1.61g | Sodium: 900.49mg | Potassium: 297.13mg | Fiber: 2.54g | Sugar: 3.59g | Vitamin A: 2747.28IU | Vitamin C: 8.86mg | Calcium: 57.65mg | Iron: 1.29mg

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