Eggs with bacon au gratin

Name: Eggs with bacon au gratin
Prep time: 40 min
Cook time: 10 min
Ingredients: 2 egg; 4 slices bacon; 50 g butter; 50 g flour; ½ l milk; 50 g grated cheese

Published by Marta on 23/11/19

A simple recipe. The hardest part is making the bechamel. A different way to eat eggs with bacon.

Ingredients

Servings 2 People

2 egg
4 slices bacon
50 g butter
50 g flour
½ l milk
50 g grated cheese

Nutrition

Step by step instructions

Chop the bacon and fry in a frying pan until it's to our liking. With the fat of the bacon itself is enough. No oil to add. Reserve.
Spread a baked dish or casserole with a little butter.
Put on the heat and when the butter is melted add the eggs Wait for them to curdle and salt them. Reserve.
Make a béchamel with butter, flour and milk. You can add pepper and/or nutmeg, to taste Season.
Put the béchamel on top of the eggs and the bacon.
Put the grated cheese on the bechamel.
Gratin in the oven until golden brown.

Eggs with bacon au gratin

A simple recipe. The hardest part is making the bechamel. A different way to eat eggs with bacon.

Ingredients

Servings 2 People

2 egg
4 slices bacon
50 g butter
50 g flour
½ l milk
50 g grated cheese

Step by step instructions

Chop the bacon and fry in a frying pan until it's to our liking. With the fat of the bacon itself is enough. No oil to add. Reserve.
Spread a baked dish or casserole with a little butter.
Put on the heat and when the butter is melted add the eggs Wait for them to curdle and salt them. Reserve.
Make a béchamel with butter, flour and milk. You can add pepper and/or nutmeg, to taste Season.
Put the béchamel on top of the eggs and the bacon.
Put the grated cheese on the bechamel.
Gratin in the oven until golden brown.

Nutrition Facts

Eggs with bacon au gratin

Amount Per Serving

Calories 449 Calories from Fat 297

% Daily Value*

Fat 33g51%

Saturated Fat 19g95%

Cholesterol 241mg80%

Sodium 637mg27%

Potassium 119mg3%

Carbohydrates 20g7%

Fiber 1g4%

Sugar 1g1%

Protein 18g36%

Vitamin A 1079IU22%

Calcium 308mg31%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.