Eggs with bacon au gratin
Calories: 776.9kcal
Servings 2 serves
Ingredients
- 2 egg
- 4 slices bacon
- 50 g butter
- 50 g flour
- ½ l milk
- 50 g grated cheese
Step by step instructions
- Chop the bacon and fry in a frying pan until it’s to our liking. With the fat of the bacon itself is enough. There is no need to add oil. Reserve.
- Spread a baked dish or casserole with a little butter.
- Put on the heat and when the butter is melted add the eggs. Wait for them to curdle and salt them. Reserve.
- Make a béchamel with butter, flour and milk. You can add pepper and/or nutmeg, to taste. Salt.
- Put the béchamel on top of the eggs and the bacon.
- Put the grated cheese on the bechamel.
- Gratin in the oven until golden brown.
Nutrition
Calories: 776.9kcal | Carbohydrates: 32.99g | Protein: 31.37g | Fat: 57.45g | Saturated Fat: 29.09g | Trans Fat: 0.89g | Cholesterol: 293.47mg | Sodium: 1022.51mg | Potassium: 541.84mg | Fiber: 0.68g | Sugar: 13.1g | Vitamin A: 1499.88IU | Calcium: 596.34mg | Iron: 2.42mg
