Broth Galician crepes
Calories: 179.6kcal
The Broth Galician crepes are one of the many variants of crepes existing in Galicia. There are blood, anise, milk …
Servings 6 serves
Ingredients
- 700 ml meat broth
- 5 egg
- 200 g flour
- salt
Step by step instructions
- Put all the ingredients, except for the pork fat, into a bowl and whisk until the batter is smooth and all the flour has been incorporated.
- Set the batter aside to rest for 1 hour.
- Heat the pan over a medium heat and grease the bottom with pork fat. Using a ladle, pour batter into the pan and swirl it around.
- When done on one side (when it comes off the pan), turn the pan over and let it cook on the other side.
- Remove from the pan to a cloth to remove excess fat and not moisten the dish with excessive heat.
- Move to a plate. Repeat this operation until the batter is finished.
Nutrition
Calories: 179.6kcal | Carbohydrates: 26.2g | Protein: 8.55g | Fat: 4.06g | Saturated Fat: 1.23g | Trans Fat: 0.01g | Cholesterol: 136.4mg | Sodium: 479.73mg | Potassium: 179.6mg | Fiber: 0.9g | Sugar: 0.23g | Vitamin A: 200.33IU | Vitamin C: 8.17mg | Calcium: 32.53mg | Iron: 2.42mg
