Broth Galician crepes

Published originally in lareira.net by Marta on 25/12/2001

Broth Galician crepes (filloas de caldo) are one of the many variants of filloas in Galicia. They can be made with blood, anise, milk …

Ingredients

Servings 6 people


  • 700 cc meat broth
  • 5 egg
  • 200 g flour
  • salt

Nutrition

Calories: 368kcal | Carbohydrates: 39g | Protein: 22g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 297mg | Sodium: 868mg | Potassium: 269mg | Fiber: 1g | Sugar: 1g | Calcium: 40mg | Iron: 3.4mg

Step by step instructions

  • Put all the ingredients, except for the pork fat, into a bowl and whisk until the batter is smooth and all the flour has been incorporated. Set the batter aside to rest for 1 hour.
  • Heat the pan over a medium heat and grease the bottom with pork fat. Using a ladle, pour batter into the pan and swirl it around.
  • Cook the crepe on one side until golden and then using a palette knife or fish slice, flip the crepe over and cook the other side.
  • Slide the crepe out of the pan and stack on a plate.
Filloas de caldo
Broth Galician crepes

Broth Galician crepes (filloas de caldo) are one of the many variants of filloas in Galicia. They can be made with blood, anise, milk …

Ingredients

Servings 6 people


  • 700 cc meat broth
  • 5 egg
  • 200 g flour
  • salt

Step by step instructions

  • Put all the ingredients, except for the pork fat, into a bowl and whisk until the batter is smooth and all the flour has been incorporated. Set the batter aside to rest for 1 hour.
  • Heat the pan over a medium heat and grease the bottom with pork fat. Using a ladle, pour batter into the pan and swirl it around.
  • Cook the crepe on one side until golden and then using a palette knife or fish slice, flip the crepe over and cook the other side.
  • Slide the crepe out of the pan and stack on a plate.
Filloas de caldo
Nutrition Facts
Broth Galician crepes
Amount Per Serving
Calories 368 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 4g20%
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Cholesterol 297mg99%
Sodium 868mg36%
Potassium 269mg8%
Carbohydrates 39g13%
Fiber 1g4%
Sugar 1g1%
Protein 22g44%
Calcium 40mg4%
Iron 3.4mg19%
* Percent Daily Values are based on a 2000 calorie diet.