Marinera clams
Calories: 218.67kcal
Servings 4 serves
Ingredients
- 1 kg clams
- 4 tomatoes
- ½ onion
- 2 clove garlic
- 1 tbsp flour
- 1 tsp sweet paprika
- ½ cup white wine
- parsley chopped
- olive oil
Step by step instructions
- Brown the finely chopped onion and garlic in olive oil.
- Add a tablespoon of flour and sauté it for 1 minute.s
- Add the peeled and crushed tomatoes. Cook, covered, 5 minutes.
- Add a teaspoon of sweet (or hot) paprika, dissolve it, and add the wine.
- Let everything cook for 7-8 minutes, uncovered, so that it thickens, as the clams will release water.
- Add the clams and cover the pot to make it easier to open.
- Once opened, uncover the pan and cook for a few minutes so that the sauce thickens a little.
- Add a little chopped parsley.
Nutrition
Calories: 218.67kcal | Carbohydrates: 10.44g | Protein: 7.15g | Fat: 14.72g | Saturated Fat: 2.06g | Trans Fat: 0.01g | Cholesterol: 11.25mg | Sodium: 235.02mg | Potassium: 374.88mg | Fiber: 2g | Sugar: 4.18g | Vitamin A: 1468.01IU | Vitamin C: 19.67mg | Calcium: 38.41mg | Iron: 1.41mg
