Marinera clams

Marinera clams

Course: First dish
Cuisine: Galician
Keyword: shellfish
Calories: 218.67kcal

Prep Time: 40 minutes
Cook Time: 30 minutes
Total Time: 1 hour 10 minutes
Servings 4 serves


  • 1 kg clams
  • 4 tomatoes
  • ½ onion
  • 2 clove garlic
  • 1 tbsp flour
  • 1 tsp sweet paprika
  • ½ cup white wine
  • parsley chopped
  • olive oil

Step by step instructions

  • Brown the finely chopped onion and garlic in olive oil.
  • Add a tablespoon of flour and sauté it for 1 minute.s
  • Add the peeled and crushed tomatoes. Cook, covered, 5 minutes.
  • Add a teaspoon of sweet (or hot) paprika, dissolve it, and add the wine.
  • Let everything cook for 7-8 minutes, uncovered, so that it thickens, as the clams will release water.
  • Add the clams and cover the pot to make it easier to open.
  • Once opened, uncover the pan and cook for a few minutes so that the sauce thickens a little.
  • Add a little chopped parsley.


Calories: 218.67kcal | Carbohydrates: 10.44g | Protein: 7.15g | Fat: 14.72g | Saturated Fat: 2.06g | Trans Fat: 0.01g | Cholesterol: 11.25mg | Sodium: 235.02mg | Potassium: 374.88mg | Fiber: 2g | Sugar: 4.18g | Vitamin A: 1468.01IU | Vitamin C: 19.67mg | Calcium: 38.41mg | Iron: 1.41mg

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