Ratatouille

Ratatouille

Course: First dish, Side dish
Cuisine: Spanish
Keyword: vegetables
Calories: 72.93kcal

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings 2 serves

Ingredients

  • 1 red pepper
  • 1 green pepper
  • 2 clove garlic
  • ½ onion
  • ½ zucchini
  • 2 tomatoes
  • 1 leaf bay
  • 1 tbsp sweet paprika
  • salt
  • olive oil

Step by step instructions

  • To prepare the ratatouille, cut the vegetables into cubes and poach them in olive oil, first the hardest ones (onions, peppers and garlic) and then the zucchini.
  • Once poached, add the bay leaf, the tomatoes, peeled and cut into cubes, and the spoonful of sweet paprika.
  • Cover the pot and let it cook for 20 minutes.
  • It is usually served with fried eggs.

Nutrition

Calories: 72.93kcal | Carbohydrates: 15.47g | Protein: 3.15g | Fat: 1.05g | Saturated Fat: 0.19g | Sodium: 15.2mg | Potassium: 645.95mg | Fiber: 5.06g | Sugar: 7.98g | Vitamin A: 4134.6IU | Vitamin C: 102.36mg | Calcium: 47.25mg | Iron: 1.79mg

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