Spaghetti with pork loin
Calories: 511.12kcal
Servings 3 serves
Ingredients
- 300 g pork loin
- 4 clove garlic
- ½ chilli
- 250 g spaghetti
- water
- olive oil
- salt
- grated cheese
Step by step instructions
- Cook the spaghetti in plenty of boiling water with salt and a splash of oil.
- When it is al dente, drain and reserve.
- Cut the pork loin into small pieces and season with garlic powder and salt.
- Fillet the garlic cloves.
- Heat oil in a frying pan and brown the garlic and chilli.
- Incorporate the tenderloin and fry.
- When the raxo is done, stir in the spaghetti so that they are impregnated with the flavor of the oil.
- It is served hot and sprinkled with grated cheese.
Nutrition
Calories: 511.12kcal | Carbohydrates: 64.01g | Protein: 37.37g | Fat: 10.54g | Saturated Fat: 3.53g | Cholesterol: 71.8mg | Sodium: 1758.02mg | Potassium: 590.28mg | Fiber: 2.77g | Sugar: 2.39g | Vitamin A: 108.93IU | Vitamin C: 1.27mg | Calcium: 141.66mg | Iron: 1.81mg
