Bread in cocotte

Bread in cocotte

Course: Side dish
Cuisine: Galician
Keyword: empanada
Calories: 364.01kcal

Prep Time: 1 hour
Cook Time: 45 minutes
Total Time: 1 hour 45 minutes
Servings 4 serves


  • 180 g water
  • 20 g olive oil extra virgin
  • 15 g fresh yeast
  • 350 g strength flour
  • 10 g salt

Step by step instructions

  • Put the water, oil and yeast in the Thermomix glass. Program 90 seconds / 40º / speed 3
  • Add the flour and salt and program 2 minutes / bread mode.
  • Put the dough on a floured surface and work it by hand for 5 minutes.
  • Shape it into a loaf, sprinkle it with flour and make a few cuts on the top.
  • Varnish the cocotte with olive oil, place the dough inside and cover it.
  • Put in the cold oven, without preheating, and cook for 45 minutes at 220ºC.
  • After 40 minutes remove the lid and let it complete the cooking time until 45.
  • Remove from the oven and let cool on a rack to avoid humidity.


Calories: 364.01kcal | Carbohydrates: 64.15g | Protein: 10.8g | Fat: 6.52g | Saturated Fat: 0.91g | Sodium: 974.18mg | Potassium: 110.29mg | Fiber: 2.41g | Sugar: 0.27g | Vitamin A: 1.75IU | Vitamin C: 0.01mg | Calcium: 15.84mg | Iron: 0.94mg

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