Bread in cocotte
Calories: 364.01kcal
Servings 4 serves
Ingredients
- 180 g water
- 20 g olive oil extra virgin
- 15 g fresh yeast
- 350 g strength flour
- 10 g salt
Step by step instructions
- Put the water, oil and yeast in the Thermomix glass. Program 90 seconds / 40º / speed 3
- Add the flour and salt and program 2 minutes / bread mode.
- Put the dough on a floured surface and work it by hand for 5 minutes.
- Shape it into a loaf, sprinkle it with flour and make a few cuts on the top.
- Varnish the cocotte with olive oil, place the dough inside and cover it.
- Put in the cold oven, without preheating, and cook for 45 minutes at 220ºC.
- After 40 minutes remove the lid and let it complete the cooking time until 45.
- Remove from the oven and let cool on a rack to avoid humidity.
Nutrition
Calories: 364.01kcal | Carbohydrates: 64.15g | Protein: 10.8g | Fat: 6.52g | Saturated Fat: 0.91g | Sodium: 974.18mg | Potassium: 110.29mg | Fiber: 2.41g | Sugar: 0.27g | Vitamin A: 1.75IU | Vitamin C: 0.01mg | Calcium: 15.84mg | Iron: 0.94mg
