Chicken fingers
Calories: 322.08kcal
Servings 4 serves
Ingredients
- 750 g chicken breast
- garlic salt
- bread crumbs
- parsley chopped
- oregano
Step by step instructions
- Cut the breasts into thin strips and season with garlic salt.
- Add chopped parsley and oregano to the breadcrumbs.
- Bread the strips in this mixture and fry them in olive oil until golden brown.
Nutrition
Calories: 322.08kcal | Carbohydrates: 19.84g | Protein: 43.49g | Fat: 6.32g | Saturated Fat: 1.4g | Trans Fat: 0.02g | Cholesterol: 120mg | Sodium: 2159.93mg | Potassium: 758.87mg | Fiber: 1.46g | Sugar: 1.7g | Vitamin A: 149IU | Vitamin C: 3.59mg | Calcium: 69.23mg | Iron: 2.26mg
