Flowers of Carnival

Published originally in lareira.net by Marta on 26/02/2017

How to cook Flowers of Carnival, tipical and traditional recipe from Galicia.

Ingredients

Servings 10 people


  • 150 g flour
  • 250 ml milk
  • 1 egg
  • 2 cda anisette
  • 1 cdta salt
  • sunflower oil for frying

Nutrition

Calories: 109kcal | Carbohydrates: 13g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 27mg | Sodium: 251mg | Potassium: 60mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 50IU | Calcium: 30mg | Iron: 0.7mg

Step by step instructions

  • Put all the ingredients, except for the oil, into a bowl and whisk until the batter is smooth.
  • Heat up plenty of sunflower oil and place the mold into it.
  • Once the mold is hot, put it into the batter, but not completely so the flower can come off.
  • Put the mold with the batter into the oil and wait until the flower comes off.
  • When the flower is gold on each side put it on a sheet of absorbent paper.
  • Sprinkle with sugar
  • Repeat for each flower.
Flores de Carnaval
Flowers of Carnival

How to cook Flowers of Carnival, tipical and traditional recipe from Galicia.

Ingredients

Servings 10 people


  • 150 g flour
  • 250 ml milk
  • 1 egg
  • 2 cda anisette
  • 1 cdta salt
  • sunflower oil for frying

Step by step instructions

  • Put all the ingredients, except for the oil, into a bowl and whisk until the batter is smooth.
  • Heat up plenty of sunflower oil and place the mold into it.
  • Once the mold is hot, put it into the batter, but not completely so the flower can come off.
  • Put the mold with the batter into the oil and wait until the flower comes off.
  • When the flower is gold on each side put it on a sheet of absorbent paper.
  • Sprinkle with sugar
  • Repeat for each flower.
Flores de Carnaval
Nutrition Facts
Flowers of Carnival
Amount Per Serving
Calories 109 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g5%
Polyunsaturated Fat 2g
Monounsaturated Fat 1g
Cholesterol 27mg9%
Sodium 251mg10%
Potassium 60mg2%
Carbohydrates 13g4%
Fiber 0.4g2%
Sugar 1g1%
Protein 3g6%
Vitamin A 50IU1%
Calcium 30mg3%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.