Leek and potato soup

Leek and potato soup

Course: First dish
Cuisine: Spanish
Keyword: leeks, potatoes, soup
Calories: 259.99kcal

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
A delicious soup of leeks and potatoes very simple to prepare
Servings 6 servings


  • 3 leek
  • 5 potato small
  • 6 tbsp olive oil
  • 1.5 l water
  • salt

Step by step instructions

  • Cut the leeks lengthwise in half and then widthwise into small pieces, about 1 cm thick
  • Cut the potatoes into very small cubes.
  • Put the oil in a pot to heat and sauté the leeks making sure they do not burn.
  • Once the leeks are tender, add the potatoes and the water or broth and salt.
  • Let it cook until the potatoes are tender and it is ready to eat.


Calories: 259.99kcal | Carbohydrates: 31.05g | Protein: 3.53g | Fat: 14.26g | Saturated Fat: 1.99g | Sodium: 30.18mg | Potassium: 676.66mg | Fiber: 3.92g | Sugar: 2.84g | Vitamin A: 744.65IU | Vitamin C: 33.25mg | Calcium: 50.89mg | Iron: 2.12mg

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll to Top