Rice with seaweed
Calories: 518.15kcal
Servings 4 serves
Ingredients
- 25 g Irish Moss dehydrated
- 400 g rice
- 3 leek small
- 1 tomatoes
- ½ red pepper
- 1 carrot
- 2 clove garlic
- 1 chilli
- 2 papers saffron
- olive oil
- water
- salt
Step by step instructions
- In a little oil put to sauté garlic, leeks and pepper chopped small, along with chilli.
- When they begin to soften, remove the chilli (optional) and add the tomato and carrot also chopped.
- Once everything’s fried, add the seaweed, dehydrated, as they will cook together with the rice.
- Add the rice and and stir a bit.
- Finally, add the hot water with the two bags of saffron.
- Season with moderation, as the seaweed provide salt, and let cook until the water has evaporated.
- It should not take more than 20 minutes, and the seaweed should not cook more than that time because it would boost its flavour too much.
Nutrition
Calories: 518.15kcal | Carbohydrates: 93.74g | Protein: 8.8g | Fat: 11.51g | Saturated Fat: 1.68g | Sodium: 1196.25mg | Potassium: 373.52mg | Fiber: 3.59g | Sugar: 4.64g | Vitamin A: 3896.97IU | Vitamin C: 31.58mg | Calcium: 82.95mg | Iron: 3.03mg
