Simple baked rabbit
Calories: 233.63kcal
Servings 4 serves
Ingredients
- 1 rabbit
- 1 carrot
- 1 red pepper
- 1 onion
- olive oil extra virgin
- white wine
- salt
Step by step instructions
- Clean and chop the onion, the red pepper and the carrot.
- Clean the rabbit, putting aside the liver and kidneys (clean the fat of the kidneys), and chop it.
- Put the vegetables and the rabbit on a baking dish. Season.
- Pour half a glasswine of white wine and two or three tablespoons of extra virgin olive oil.
- Cook in the oven (220ºC). Halfway through the cooking time turn over the pieces of rabbit and add the liver and kidneys.
- At the end, punt under the hot grill on both sides.
Nutrition
Calories: 233.63kcal | Carbohydrates: 7.36g | Protein: 19.3g | Fat: 9.13g | Saturated Fat: 1.58g | Cholesterol: 68.85mg | Sodium: 930.46mg | Potassium: 515.16mg | Fiber: 1.52g | Sugar: 3.71g | Vitamin A: 3479.69IU | Vitamin C: 40.92mg | Calcium: 29.56mg | Iron: 3.16mg
