Vegetables

Green beans with “ajada” Recipe for green beans with “ajada”. Ajada is a typical dressing or sauce of the gastronomy of Galicia. Its basic ingredients are oil, garlic and sweet paprika. The bean is an annual herbaceous plant, of the Papillionaceae family. It is cultivated in the gardens for its fruit, edible, both dry and […]

Ratatouille recipe with red pepper, green pepper, tomatoes, zucchini, onion, garlic and paprika. Of course, olive oil is not lacking. Manchego pisto, also known simply as pisto, is a traditional dish of Spanish cuisine. It consists of a fry of various vegetables of variable composition, possibly those most accessible during the season in a garden.