Meat lasagna

Meat lasagna

  A meat lasagna recipe, simple but quite laborious. A dish that serves any occasion.

Eggs with bacon au gratin

Eggs with bacon au gratin

  A simple recipe. The hardest part is making the bechamel. A different way to eat eggs with bacon.

Beans with clams

Beans with clams

    The clams have to be washed well leaving them in salted water for a few hours to release the sands. The recipe can be made with canned beans already cooked, but I did it by cooking the beans. If we do so, you have to soak them from the night before.

Ropa vieja #2

Ropa vieja #2

The Ropa vieja is, basically, the use of the meat that is left over from the stew.

Lemon leaves

Lemon leaves

  They are a traditional dessert from Galicia very typical of Carnival.To prepare it, lemon-tree leaves are used as a support

Squid in ink

Squid in ink

  A very simple recipe of squid in its ink. The sauce is very simple because it only has garlic, onion and, finally, a bit of chopped parsley. They can be accompanied by a white rice.

Scallops baked in Galician style

Scallops baked in Galician style

This recipe for scallops is traditional in Galicia. I do it as my mother taught me and how it was always done in my family. I hope you like it.