Lemon leaves
Lemon leaves are a traditional Galician dessert very typical of the Carnival season but, unfortunately, it is falling into oblivion.
Lemon leaves are a traditional Galician dessert very typical of the Carnival season but, unfortunately, it is falling into oblivion.
This recipe for squid in its ink is very simple. The most complicated thing is to clean the squid, but that can be done in the fish market. Thanks to that, we will only have to make the sauce and cook the squid in it.
Broad beans with ham and tomato are a very simple recipe, especially if we use cooked beans.
This recipe for baked scallops is traditional from Galicia. As in all recipes, it has its variants depending on the custom of each house.
A simple but very tasty recipe. The flavor is given by the cockles since their broth is what is used to cook hake.
A very tasty recipe that, in fact, differs very little from the “Spaghetti aglio e olio”, since we only incorporate the surimi elvers. The rest is the same.