Veal Chulas – Fritters
A different way of eating veal.
Veal Chulas – Fritters Read More »
Video recipes
Leek and potato soup
A delicious soup of leeks and potatoes very simple to prepare
Leek and potato soup Read More »
Spaghetti aglio e olio (garlic and oil)
A very simple and tasty pasta recipe.
Spaghetti aglio e olio (garlic and oil) Read More »
Xoubas (small sardines) with cachelos
The xoubas (small sardines) with cachelos are the same as the grilled sardines with cachelos, one of the most typical Galician dishes in the summer.
Xoubas (small sardines) with cachelos Read More »
Natural abalone
Abalone (it has more names but these are the best known) is currently one of the most appreciated seafood.
Galician octopus
To make the Galician-style octopus it is advisable to use a frozen octopus so we avoid having to beat it and we do not risk that it comes out hard
Tzatziki
30 years ago, on my only trip to Greece, there were two things, gastronomically, that I loved: the Tzatziki and the pita bread. I like pita bread more, which is not like Arabic that opens and can be filled. I leave it for another recipe.