Sautéed black spaghetti with bacon and surimi elvers
How to make Sautéed black spaghetti with bacon and surimi elvers
How to make Sautéed black spaghetti with bacon and surimi elvers
A simple but very tasty recipe. The flavor is given by the cockles since their broth is what is used to cook hake.
A very tasty recipe that, in fact, differs very little from the “Spaghetti aglio e olio”, since we only incorporate the surimi elvers. The rest is the same.
The xoubas (small sardines) with cachelos are the same as the grilled sardines with cachelos, one of the most typical Galician dishes in the summer.
Very easy recipe for bonito with tomato. The texture of the sauce depends on how finely the tomatoes are chopped. I like a little thick but everyone can do it to taste.
How to prepare a very simple recipe of roasted seabream with red pepper
How to prepare a very simple recipe for baked salmon, accompanied by potatoes