Crumbed pomfret with garlic
How to prepare a breaded pomfret, marinated with garlic
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Fish
Bonito with onions in wine
A very simple recipe for bonito with onion and wine
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Baked hake with ham
How to prepare a hake in the oven with a sauce based on ham and tomato.
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Baked cod with easy Pil-Pil sauce
How to prepare a portion of baked cod with a very simple pil pil.
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Anchovies picaracha
Preparation of anchovies in picaracha, typical dish of Galician cuisine
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Cod with raisins empanada
Recipe for cod empanada with raisins with the dough made with white wine
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Lobster-like monkfish
Preparing monkfish fillets in such a way that they look like lobster tails
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