How to prepare a breaded pomfret, marinated with garlic
A very simple recipe for bonito with onion and wine
How to prepare a hake in the oven with a sauce based on ham and tomato.
How to prepare a portion of baked cod with a very simple pil pil.
Preparation of anchovies in picaracha, typical dish of Galician cuisine
How to cook fillets of hake and vegetables with the papillote technique
Bonito stew recipe with potatoes, tomato and peppers.
Recipe for cod empanada with raisins with the dough made with white wine
Preparing monkfish fillets in such a way that they look like lobster tails
Baked white seabream preparation