Fish

Preparation of mackerel marinated in escabeche

How to make Bonito Escabeche

  Elvers in garlic

Fried meagrims are a very easy recipe to make. Have them cleaned at the fishmonger. Even so, when I get home I wash them and drain them well. Once they are dry, you just have to season them, wrap them in a little flour and fry them. As simple as that. The meagrim is a