Ham bread
Ham bread
Empanadas and Doughs
Quick empanada of chicken and leeks
A quick chicken and leek empanada and, for my taste, delicious.
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Enfariñada or Faragullos
The “enfariñada”, “faragullos” (crumbs) depending on the area, is a typical dish from A Mariña, Lugo. In Trabada it is called Enfariñada and in A Pontenova, Faragullos. In both places a gastronomic festival is celebrated for its exaltation.
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Cockles empanada (dough of rye and corn flours)
Recipe, step by step, to learn how to make a cockle empanada with corn and rye flours
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Zorza empanada
Empanada made with zorza that is how, in Galicia, we call the minced pork meat to make up chorizos
Tuna empanada (dough made with milk)
Recipe for tuna empanada with dough made with a part of milk
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