Ham bread
Ham bread
Empanadas and Doughs
Enfariñada or Faragullos
The “enfariñada”, “faragullos” (crumbs) depending on the area, is a typical dish from A Mariña, Lugo. In Trabada it is called Enfariñada and in A Pontenova, Faragullos. In both places a gastronomic festival is celebrated for its exaltation.
Cockles empanada (dough of rye and corn flours)
Recipe, step by step, to learn how to make a cockle empanada with corn and rye flours
Zorza empanada
Empanada made with zorza that is how, in Galicia, we call the minced pork meat to make up chorizos
