Empanadas and Doughs

Enfariñada or Faragullos

Enfariñada or Faragullos

  The “enfariñada”, “faragullos” (crumbs) depending on the area, is a typical dish from A Mariña, Lugo. In Trabada it is called Enfariñada and in A Pontenova, Faragullos. In both places a gastronomic festival is celebrated for its exaltation.

Zorza empanada

Zorza empanada

Empanada made with zorza that is how, in Galicia, we call the minced pork meat to make up chorizos

Scroll to Top