A quick chicken and leek empanada and, for my taste, delicious.
A different way of eating veal.
Octopus empanada recipe (dough made with Thermomix)
Vegetable pie with puff pastry
The “enfariñada”, “faragullos” (crumbs) depending on the area, is a typical dish from A Mariña, Lugo. In Trabada it is called Enfariñada and in A Pontenova, Faragullos. In both places a gastronomic festival is celebrated for its exaltation.
Recipe, step by step, to learn how to make a cockle empanada with corn and rye flours
Empanada made with zorza that is how, in Galicia, we call the minced pork meat to make up chorizos
How to prepare a “raxo” (pork loin) empanada.
Recipe for tuna empanada with dough made with a part of milk